Tuesday, June 19, 2018

Advice from The Bug


How to eat more slowly: Accidentally spill a whole gob of peppercorns on your fine meal of turkey spam, green peas, and mac n cheese. Be too trifling to pick them all out & too terrified to eat them. Chew food VERY CAREFULLY, spitting out the peppercorns as if they were watermelon seeds. Repeat as necessary.

10 comments:

  1. LOOOORDDDD - with all my dental issues I've had - I would have thrown out the dinner & not chanced it ;) haha

    ReplyDelete
    Replies
    1. Ha! I should have thought about all the risk I was taking to my dental work :)

      Delete
  2. you eat the weirdest stuff in the weirdest combinations.

    ReplyDelete
    Replies
    1. Totally my father's fault. Two days ago I ate a peanut butter & jelly & turkey & cheese & mayo sandwich. :)

      Delete
  3. You should tell WW about this trick, because eating slowly will stop you from eating too much!

    ReplyDelete
    Replies
    1. Ooh - I'll bring this up at our next meeting!

      Delete
  4. Dave one time made spaghetti sauce with a jar of capers -- except that, as we were eating it, it quickly became apparent that the capers were not capers at all but GREEN PEPPERCORNS! I used the same technique you did, and that was still some seriously peppery sauce.

    ReplyDelete
  5. Yeah, you're not going to make it into Bon Appetit with those recipes.

    ReplyDelete

Thanks for stopping by - I'd love to hear what you have to say!

2024 Project 365 – Week Twelve

I woke up not feeling well and skipped church (for the second week in a row - oops), but that doesn’t keep me from being deep in the throes ...