How to eat more slowly: Accidentally spill a whole gob of peppercorns on your fine meal of turkey spam, green peas, and mac n cheese. Be too trifling to pick them all out & too terrified to eat them. Chew food VERY CAREFULLY, spitting out the peppercorns as if they were watermelon seeds. Repeat as necessary.
LOOOORDDDD - with all my dental issues I've had - I would have thrown out the dinner & not chanced it ;) haha
ReplyDeleteHa! I should have thought about all the risk I was taking to my dental work :)
Deleteyou eat the weirdest stuff in the weirdest combinations.
ReplyDeleteTotally my father's fault. Two days ago I ate a peanut butter & jelly & turkey & cheese & mayo sandwich. :)
DeleteYou should tell WW about this trick, because eating slowly will stop you from eating too much!
ReplyDeleteOoh - I'll bring this up at our next meeting!
DeleteDave one time made spaghetti sauce with a jar of capers -- except that, as we were eating it, it quickly became apparent that the capers were not capers at all but GREEN PEPPERCORNS! I used the same technique you did, and that was still some seriously peppery sauce.
ReplyDeleteHa! Glad I'm in good company :)
DeleteYeah, you're not going to make it into Bon Appetit with those recipes.
ReplyDeleteSnicker :)
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