People. There is a mystery
in our house and neither of us can let it go. Last weekend I cleaned our front
and back doors (I know – I’m amazed too!). When I was done I thought to myself,
“I have sat the glass cleaner in a place where I won’t remember to put it away.”
Well. Yesterday I remembered that little conversation with myself & went to
find the cleaner & put it away. I. CANNOT. FIND. IT. I told Dr. M that I was
gaslighting my own self. We have looked everywhere! All the cabinets. The
freezer. The recycle bin. The dirty clothes hamper. Outside (we’ve both walked
around the outside of the house.). I even looked in a couple of my yarn bags. Unless
I just threw it away for some reason it should NOT be that hard to find! What
the heck. If we ever figure it out I will definitely let you know.
Sunday, February 21st
Another of my Christmas presents was this flowering tea. I finally decided to try it out. Very cool! I didn’t like the taste much (it’s green tea – blech), but it smelled heavenly. Can’t wait to try some of the other ones.
Monday, February 22nd
New mask alert! I had to have it. Theoretically this is my last one. Theoretically. (In case you can’t read it, the quote is the last line from Amanda Gorman’s inauguration poem: “There is always light if only we’re brave enough to see it. If only we’re brave enough to be it.”) It's also reversible - I love the polka dots.
Twilight.
Tuesday, February 23rd
I was crocheting while watching a webinar for work. The subject matter was flying right over my head!
Wednesday, February
24th
Spring is coming! It was a glorious day!
Thursday, February
25th
You may recall my post about this scarf a while back. I had snagged the very first row on something sharp & it cut the yarn in a way that I couldn’t figure out how to repair. So I frogged the whole thing & made QUITE a mess (including that cute little yarn heart on the floor!). Fortunately it is all sorted back out now & I’ve restarted the scarf.
Friday, February 26th
I told Dr. M I was in the mood to try the bean soup mix we’ve had forever. Here is what he said about it: “Tonight seemed like a great night for Bob’s Red Mill black bean soup! I soaked the beans all day and rinsed them. Base was yellow onion and fennel stalks in place of celery. Garlic, sea salt, fresh ground pepper, basil, oregano, thyme, paprika, and diced cumin seeds seasoned the base. Could have used another box of veggie broth, but one and extra water will have to do. Added fire-roasted tomatoes, cubed butternut squash, and whole kernel corn. Recipe found on back of soup package.” It was REALLY good ya’ll!
Saturday, February
27th
Weekly temperature blanket update. Brand new color alert! Not only did I get to use the chartreuse this week, but the temps were high enough to use strawberry! Very exciting!
As I’m writing this Dr. M is
roaming around the house hoping that he can surprise the window cleaner out of
hiding. It’s not working. Have you lost anything lately?
Another of my Christmas presents was this flowering tea. I finally decided to try it out. Very cool! I didn’t like the taste much (it’s green tea – blech), but it smelled heavenly. Can’t wait to try some of the other ones.
New mask alert! I had to have it. Theoretically this is my last one. Theoretically. (In case you can’t read it, the quote is the last line from Amanda Gorman’s inauguration poem: “There is always light if only we’re brave enough to see it. If only we’re brave enough to be it.”) It's also reversible - I love the polka dots.
I was crocheting while watching a webinar for work. The subject matter was flying right over my head!
Spring is coming! It was a glorious day!
You may recall my post about this scarf a while back. I had snagged the very first row on something sharp & it cut the yarn in a way that I couldn’t figure out how to repair. So I frogged the whole thing & made QUITE a mess (including that cute little yarn heart on the floor!). Fortunately it is all sorted back out now & I’ve restarted the scarf.
I told Dr. M I was in the mood to try the bean soup mix we’ve had forever. Here is what he said about it: “Tonight seemed like a great night for Bob’s Red Mill black bean soup! I soaked the beans all day and rinsed them. Base was yellow onion and fennel stalks in place of celery. Garlic, sea salt, fresh ground pepper, basil, oregano, thyme, paprika, and diced cumin seeds seasoned the base. Could have used another box of veggie broth, but one and extra water will have to do. Added fire-roasted tomatoes, cubed butternut squash, and whole kernel corn. Recipe found on back of soup package.” It was REALLY good ya’ll!
Weekly temperature blanket update. Brand new color alert! Not only did I get to use the chartreuse this week, but the temps were high enough to use strawberry! Very exciting!