I'm just doing this post because I had too many pictures for Saturday on my P365. I've got another post scheduled for Friday with even more pictures!
A friend from church told me about "vegan ice cream," which is basically mashed banana mixed with baking cocoa. I tried it and YUM (I've also added PB2 to get that Reese's Cup flavor). But it was freezing too hard in my freezer - I had to soften it in the microwave to eat it & then the texture was weird... So I had this great idea!
Perfect! I do have to soak the popsicle in warm water to loosen it, but this works very well for me.