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| Chicken Salad Platter from Bob Evans. With a side of banana bread - of course! |
I ate about half of that - I'm eating the rest for lunch today. Yum!
Tuesday, August 14, 2012
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looks wonderful. I'd make chicken salad more often but I hate to debone chicken.
ReplyDeletethat does look rather good, yum
ReplyDeleteWell, yum!!
ReplyDeleteYum indeed!
ReplyDeleteAnd beautifully colorful!
That looks good even to a carnivore like me!
ReplyDeleteWow, that does look good!
ReplyDeleteI love the word taciturn.
Now I'm hungry again. ;)
ReplyDeleteS
I love Bob Evans. We have but one of his restaurants in the whole Nashville area, and it's not exactly convenient to us. This lunch looks yummy. How lucky to eat it twice!
ReplyDeleteI think maybe the Bob Evans we met on tour was an imposter!
ReplyDeletex
I see that cantaloupe there...
ReplyDeleteThat is a beautiful lunch. I love chicken salad.
ReplyDeleteWe used to eat at Bob Evans all the time when we visited my son at college. It was very convenient.