It's New Year's Eve and I should be contemplating the lessons of 2009 and/or planning the accomplishments of 2010. And I may do that tomorrow. But today I thought I would share a recipe for prosperity. Cause aren't you supposed to eat something green** on New Year's Day so you'll be rolling in the dough? I'm too lazy to look it up exactly, but this ought to fill the bill.
My dad has around 160 quarts of canned green beans. And, really, how often do you want to have green beans as your side dish? He's been looking for new ways to eat the beans and I think this one is a winner.