I’ve been really bad about responding to comments on my blog
lately (Lately? When am I ever good
at it?), so I thought I would address some of the questions in a post.
·
This isn’t a question, but a few people
commented on the number of folks at our Thanksgiving gathering. Just wanted to
point out that this is just my dad’s side of the family – so it’s only half of
my relatives. My mom’s side has even more people, but we don’t get together
anymore (insert sad face here).
· A couple of weeks ago Stephen Hayes asked, “Do you feel colder this winter without your long hair?” The answer is, sometimes, but mostly not. Sometimes I feel like I need to wear a scarf in the house because my neck gets cold. Outside I either AM wearing a scarf or my coat is sufficient. But one of the reasons I got my hair cut was “the menopause,” and frankly I think I did the wrong thing. Because I still have a LOT of hair, only I can’t pull it away from my head like before. Some nights I’m tempted to just chop it down even further… But I’m going to resist & let it grow back out again :)
· Speaking of hair, Rita – that
long hair look in the family Thanksgiving photo is just the ruffles on my shrug (I forgot to point out that
I wore the shrug I made).
·
OK, about that persimmon
pudding, my aunt didn’t make it this year! (insert another sad face here).
I don’t know what recipe she uses, but this one
looks right. They show a piece with whipped cream on it, but I’ve never eaten
it that way.
Credit: Helen Rosner |
It ranks up there with pecan pie as one of my favorite fall
desserts. There was a persimmon tree at my grandparents’ house – they’re pretty
yummy straight off the tree, as long as they’re ripe. If they’re NOT ripe, get
ready to make a lemon face!
Persimmon photo from here |
Well,
that’s it for this week’s edition of Your Questions Answered. Tune in next week…
for some other random post because I’ll forget to answer any questions again!
Thanks for answering our questions. I hope you're having a terrific weekend.
ReplyDeleteOh...I like this! Now I'll have to think of some more questions to ask with your blog posts! :-)
ReplyDeleteweird coincidence, today I was googling how to open a pomegranate, and discovered that a persimmon is the same thing as the "kaki" fruit sold in my localish supermarket, I'd heard of persimmon's but they're not marketed as such here, which is weird, I think they'd sell a lot better than as kaki fruit!!
ReplyDelete